- 1 banana
- 1 egg
Just mash the banana in a bowl, then add the egg and whisk together. If you’re feeling fancy, you can add a dash of cinnamon and a little vanilla extract. 😉 In a non-stick skillet (I like to spray with coconut spray oil), cook over medium heat until golden brown and flip. You can make mini pancakes or one large pancake. Top with whatever toppings your little heart desires.
Here, I’ve used fresh strawberries, blueberries, and coconut flakes with pure maple syrup. These are perfect for 4th of July breakfast or brunch! 😀
These are so easy, healthy and delicious that I made them again the following day and switched it up with pear slices and crushed walnuts. For a little added protein, I also added hemp seeds to the ‘batter.’ I actually liked these even better than the first batch.
Just have fun and be creative with whatever ingredients you have on hand.