Homemade Tomato Sauce
Dips Sauces & Dressings
imported Italian San Marzano D.O.P. certified tomatoes
extra virgin olive oil
fresh chopped or dried
green bell pepper
salt & pepper
In a saucepan over medium high heat, put in EVOO. When hot, add onion, green pepper & garlic and sweat a couple of minutes until the onions are translucent.
Reduce heat to medium and add tomatoes. Add remaining ingredients and salt & pepper to taste. Let cook down for at least an hour (and up to four hours for full flavor).
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