Homemade Mayo
Servings Prep Time
10 5minutes
Servings Prep Time
10 5minutes
Before You Begin
  1. Crack the egg right into your food processor, cover, and allow it to come to room temperature – approximately 30 minutes.
  1. Add the vinegar, mustard, sugar & salt. Turn food processor on and slowly pour a thin stream of the oil through the lid. Continue to pour, and blend until mixture thickens; about 2-3 minutes.
Recipe Notes
  • I use a food processor, but you can also use a blender
  • At first your mixture will be liquidy – don’t worry – it will thicken as you continue to drizzle in the oil
  • This can keep in the refrigerator for about a week

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