This colorful recipe is quick, easy and nutrient dense! It can make a great breakfast, lunch or dinner. To be honest with you, the first day that I made this, I actually did have it for both lunch and dinner. This dish is really filling and perfect for fall.
Nutrition: 23 grams protein // 10 grams fiber // rich in potassium, calcium & iron // high in vitamins A & C
What more could you want? 😉
A few of my other fall favs include this pumpkin hemp seed smoothie, the gluten-free pumpkin pecan boyfriend bait cupcakes & these adorable jack-‘o-peppers made with quinoa, lentils and veggies. Also be on the lookout for the roasted winter vegetables recipe I’ll be sharing soon!
Let me know if you try the hash or any of the others.
What’s your favorite fall recipe?
For the love of pumpkin,