One-Pot Tortilla Soup
Servings Prep Time
8 10minutes
Cook Time
20minutes
Servings Prep Time
8 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prep all your produce first. (Halve, peel & finely chop onion. Cut the top off of your bell pepper; remove core, seeds & ribs, then finely chop. Remove ribs & seeds from jalapeno, then finely chop. Drain & rinse beans.)
  2. Heat olive oil in a large pot over medium heat. Add onion, bell pepper, garlic, jalapeno & spices (see recipe note regarding spices below). Cook and stir until softened and lightly browned, about 5-6 minutes.
  3. Add tomatoes and vegetable broth. Bring to a boil, then lower heat and reduce to a simmer. Cook for about 10 minutes.
  4. Now add beans & corn. Continue simmering another 3-5 minutes.
  5. In the meanwhile, halve, pit & scoop flesh from avocado; chop into cubes. This is to top your soup and is optional, but recommended. You can eat the soup plain if you like.
  6. Divide the soup between bowls and top with avocado and your favorite tortilla chips.
Recipe Notes

I didn’t measure my spices. The spices listed above are the ones I chose to use, but you could alter them, depending on what you like or what you have in your pantry. I just sprinkle a little of each and then adjust to taste throughout cooking.

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