Banana “Ice Cream” + Chia Seed Pudding Parfait

Banana “Ice Cream” + Chia Seed Pudding Parfait

If you’ve never made banana “ice cream” or tried chia seed pudding, now is the time! We’re putting them together in this delicious and super filling parfait. I had this for lunch the other day and was full for hours. It’s also good for breakfast, 

Two New Tries for Me: Maca + Dates!

Two New Tries for Me: Maca + Dates!

A couple months ago, I was on the hunt for a really good plant-based protein powder and noticed that “maca root” was used in one of the powders I was interested in. Maca, also known as “Peruvian Ginseng,” is an adaptogen, said to balance the 

Update

Update

In December, I began the process of applying to dietetic internships/graduate school. (Really, it begins long before that, but December is when DICAS officially opens for applicants who are entering the “Spring match.”) I know, I know – those are a lot of words that 

Wrap It Up!

Wrap It Up!

Wraps are one of my favorite things to make for three reasons: they taste great, they require little preparation, and they’re healthy! Wraps are a satisfying way to get lots of healthy veggies in one meal, and it’s something other than your usual salad. Here, 

My Thoughts on the Infamous Gluten!

My Thoughts on the Infamous Gluten!

While the gluten-free diet may be ‘trendy’ right now, there has finally been some clinical research done, showing the inflammatory effects of gluten. Note: the particular study that I’m discussing was performed on mice, but I think there’s going to be LOTS more exploration on