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If you’ve never made banana “ice cream” or tried chia seed pudding, now is the time! We’re putting them together in this delicious and super filling parfait. I had this for lunch the other day and was full for hours. It’s also good for breakfast, …
A couple months ago, I was on the hunt for a really good plant-based protein powder and noticed that “maca root” was used in one of the powders I was interested in. Maca, also known as “Peruvian Ginseng,” is an adaptogen, said to balance the …
Wraps are one of my favorite things to make for three reasons: they taste great, they require little preparation, and they’re healthy! Wraps are a satisfying way to get lots of healthy veggies in one meal, and it’s something other than your usual salad. Here, …
While the gluten-free diet may be ‘trendy’ right now, there has finally been some clinical research done, showing the inflammatory effects of gluten. Note: the particular study that I’m discussing was performed on mice, but I think there’s going to be LOTS more exploration on …
