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Happy New Year, everyone! I hope all is well. I spent the first week of the new year being sick! 😩 I was so excited for the start of 2018, and then BAM—January 1st—sore throat, body aches, the works. All I wanted to do was sleep! …
Cauliflower is officially one of the most versatile veggies! From cauliflower mashed potatoes to pizza crust to… you guessed it — WINGS! My sister made these for NYE awhile back and I’m pretty sure I ate the majority. 🙂 Compared to your traditional buffalo wings, …
And you’ll never guess what they’re made with… …Chickpeas!!! I promise that you would think these cookies are divine, even if you didn’t know that they are vegan or that they’re made with chickpeas. My friend who makes a lot of vegan/vegetarian recipes made these …
A couple months ago, I was on the hunt for a really good plant-based protein powder and noticed that “maca root” was used in one of the powders I was interested in. Maca, also known as “Peruvian Ginseng,” is an adaptogen, said to balance the …
I had been holding onto this recipe for a while and thought it would be the perfect Memorial Day treat to try. I got the recipe from Andrea Tooley, an M.D. and blogger that I follow. She also does great YouTube videos on study tips, …
I got this recipe from Registered Dietitian Ashley Harper Evans. I think they are the cutest. Not only is this recipe extremely healthy, but these peppers are seriously adorable for the fall season. Peppers are one of my favorite foods, so I had to give …